Today I made my beloved pasta with chicken, spinach, dried tomatoes and cottage cheese. Super easy, super fast, super delicious.
What you gonna need (amount on the picture is for one big portion or two pretty small ones):
- Chicken meat (I used thigh fillet)
- Fresh spinach
- Dried tomatoes (I like those in sunflower or olive oil)
- Cottage cheese
- Pasta (I love wholegrain or corn pasta)
- Salt, pepper
- Oil (this time I used the one from the dried tomatoes, it adds to the meal special taste)
1st step: Boil some water with salt and put the pasta into it. Set the timer so you know when it’s ready (a.k.a. “al dente”) to decant it.
2nd step: In the meanwhile you will manage to finish the rest of the meal. So, heat the oil and when it’s ready, put the meat in, add salt and pepper and cook it well.
3rd step: When the meat is done, add dried tomatoes and spinach. Watch out the water that comes from the spinach, you might want to reduce the amount of it.
4th step: When the spinach reduces its volume about ten times (just few minutes, really), you can add the cottage cheese. Then just wait until the cheese melts and that’s it! In the end it will look something like this: